Thursday, February 5, 2009

Sa-Cha green beans, cabbage, or other vegetables

Prep time: 15 min
Cook time: 20 min
Yield: 2 servings

1 lb of vegetables (cabbage or green beans are best)
meat, if desired
1 medium size onion, wedged (no more or dish will be too sweet)
10 cloves garlic, minced
1 T drained prik dong or 1 jalapeno or 2 hot thai peppers minced (Note: This produces medium heat for BJB, hot for others)
4 T sa-cha sauce (Bull Head brand)
1/2 C of chicken broth or water if using string beans (no liquid if using other veggies)
3 T soy sauce

1) Add sa-cha sauce & heat pan, then add garlic, onion & chili pepper
2) Stir well & saute until onions are translucent
3) Add vegetables:
3a) If vegetables requiring broth or water -- lower heat to medium, add veggies, cover & cook 10-15 min, stirring occasionally (the vegetables will absorb some water during cooking)
3b) If other vegetables - keep heat high, add veggies according to how fast they cook
4) About 1 min before serving, add soy sauce and taste for saltiness, sa-cha, & pepper

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