- 4 cups blackberries (optional: use half blackberries and half apples - peeled and cut into small chunks)
- 1 tbsp balsamic vinegar
- 1 large handful of basil leaves, chopped
- 1⁄4 cup honey – or more, depending on tartness of your berries
Preheat oven to 400. Combine the above in an oven-proof casserole dish, mix
and set aside.
- 1/4 cup flour
- 1/4 cup oats
- 3 heaping tbsp brown sugar
- 1 stick cold butter
- Pinch of salt
Cut butter into flour and sugar, then rub with your fingers to make a chunky, crumbly mixture (not uniform). Sprinkle it over the top of the fruit, bake 30 minutes until golden and bubbly.