Yield: 2 mugs
Ingredients
1/2 stalk lemongrass, cut into 1" pieces
1/3 cubic inch ginger, sliced finely
3 c water
2 t honey (optional)
Method
Place lemongrass and ginger in a pot with the water.
Bring to the boil and simmer gently for 5 minutes.
Strain and add honey if too pungent.
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