A staple cake from 3D 2007. Don't be fooled/turned off by the fact that this cake can be vegan. Its the moistest chocolate cake I know.
2 C brown sugar
1 3/4 C whole wheat flour
1 t salt
3/4 C cocoa
1 1/2 t baking soda
1 C milk (soy/rice/dairy, can be chocolate0
1/2 C oil
2 t vanilla
1 C boiling water
Mix and stir in boiling water. Bake 35 minutes at 350.
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