Mango and Avocado Salad

When Champagne Mangoes are available, I buy them by the case and eat them any way I can. Mangoes and avocados go beautifully together in this salad, especially if neither is too mushy.

Though this recipe is supposed to serve 4, I ate the entire salad for my dinner.

Ingredients

• 1 tablespoon balsamic vinegar
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• 2 mangoes, cubed
• 2 avocados, cubed
• 1/2 small red onion or a few scallions, chopped
• Salt and freshly ground black pepper
• OPTIONAL: chopped cucumber, crumbled feta cheese, chopped sweet red pepper
  

Directions: Mix everything together, eat, and enjoy!