Saturday, March 1, 2014

Butterscotch Brownies

I used to make these brownies a lot, but lost track of the recipe over the past years.  I made it for the first time in over 15 years, and I remember why it is such a crowd-pleaser and cook-pleaser.  It is very easy to make and is dairy-free.

1/2 cup oil
2 cups packed brown sugar
2 teaspoons vanilla
2 eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup chocolate chips (optional)
1/2 cup chopped nuts (optional) 

·         Heat oven to 350°F/175°C. 
·         Mix brown sugar and oil. 
·         Add vanilla and eggs. 
·         Stir in salt and baking powder.
·         Mix in remaining ingredients. 
·         Spread in greased 9×13 pan. 
·         Bake 18-30 minutes until the top is semi-firm and the bottom is lightly browned.  The brownies turn out great, even if they seem a bit mushy when they come out of the oven.
·         Cut into  squares after they have slightly cooled.

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