Monday, May 13, 2013

Quick Salmon With Sriracha Sauce

This recipe is really easy and has a fun flavor. It doesn't get all crispy like salmon on the grill, but is very moist and flaky. I served it with roasted potatoes for a quick weeknight dinner with one of our friends. The recipe is from "It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great" by Gwyneth Paltrow and Julia Turshen.

Serves 4

Juice and zest of 1/2 lime
1 tablespoon maple syrup
1 1/2 teaspoons sriracha (or more for more of a kick!)
1/2 teaspoon coarse sea salt
1 1/4 lbs pounds salmon fillet

Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top. Roast salmon until cooked through and flaky, 15 minutes.

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