Juice and zest of 1/2 lime
1 tablespoon maple syrup
1 1/2 teaspoons sriracha (or more for more of a kick!)
1/2 teaspoon coarse sea salt
1 1/4 lbs pounds salmon fillet
Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top. Roast salmon until cooked through and flaky, 15 minutes.