Thursday, September 15, 2011

Nancy's Simple Poppy Seed Muffins

We started making these simple muffins when we lived in New Zealand. They were very popular, especially with the the almond extract.

1 egg

½ c. milk

¼ c. oil

1 ½ c. flour

½ c. sugar

2 t. baking powder

½ t. salt

1 t. almond extract

1.5 t. vanilla extract

2-3 T poppy seeds

Optional: slivered almonds to put on top of muffins before baking

Beat the egg, then add milk and oil.

Blend in dry ingredients and stir til just moistened.

Batter will be slightly lumpy.

A little sprinkle of sugar on top of the muffins before baking will make a nice muffin-top.

Bake at 400 for 20 minutes.

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