1 egg
½ c. milk
¼ c. oil
1 ½ c. flour
½ c. sugar
2 t. baking powder
½ t. salt
1 t. almond extract
1.5 t. vanilla extract
2-3 T poppy seeds
Optional: slivered almonds to put on top of muffins before baking
Beat the egg, then add milk and oil.
Blend in dry ingredients and stir til just moistened.
Batter will be slightly lumpy.
A little sprinkle of sugar on top of the muffins before baking will make a nice muffin-top.
Bake at 400 for 20 minutes.
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