Sunday, March 13, 2011

Brown Rice & Cornmeal Pancakes

Despite the brown rice and whole grains, these are light pancakes with just the right amount of substance. Bruce says, “Delicious!”, so you know they’ve got to be good.


2 cups skim milk

2-3 eggs

3 cups cooked brown rice

1 T baking powder

1t salt

½ c. cornmeal

1 ½ c. flour (I used ½ cup whole wheat and 1 cup white unbleached flour)

½ c. sugar

¼ c. canola oil


Put rice, egg and milk in a food processor, blend until smooth

Mix in other ingredients – don’t over-mix!

I cooked the pancakes in a no-stick pan with a little bit of butter for flavor.

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