Hot Fudge Sauce
Since I often make this for a crowd, I've included 2 sets of quantities. This sauce & very good & fudgy. I sometimes add a pinch of salt.
Ingredients
| SERVINGS: 6-8 | Serving 18-24 |
| ¾ cup unsweetened cocoa | 2 ¼ cup unsweetened cocoa |
| ½ cup sugar | 1.5 cups sugar |
| ¾ cup fat-free milk | 2 ¼ cup fat free milk |
| 2 T butter or margarine | 6 T butter or margerine |
| 1 t. vanilla | 1 Tablespoon vanilla |
| ¼ - ½ t. ground cinnamon | 1 t. ground cinnamon |
Directions
- Mix cocoa and sugar in small saucepan
- Stir in milk and add margarine/butter
- Heat over medium heat until boiling, stirring constantly
- Reduce heat and simmer until sauce is smooth and slightly thickened, 3-4 minutes
- Remove from heat; stir in vanilla and cinnamon.
- Serve hot/warm or at room temperature.
Looks and sounds great, I've never made my own hot fudge sauce so I will have to give this a try!! Thanks for sharing!
ReplyDeleteI can't wait to try this, looks great!
ReplyDeleteWill it store well in the fridge?
Yes -- This stores fine in the fridge, though it never lasts more than a week or so in our house! You can reheat it in the microwave or over low heat on the stovetop.
ReplyDelete