Thursday, December 16, 2010

Cranberry-Blueberry Muffins

Cranberry-Blueberry Muffins

Makes 18 muffins

It’s not too often that I come across a new muffin recipe that I love! This one is great, filled with fruit, not too sweet….

(modified from Weight Watchers recipe)

  1. 2/3 cup sugar
  2. 2 t. baking powder
  3. 1 t. baking soda
  4. ¼ t. salt
  5. 1 T melted butter
  6. 2 T canola oil
  7. ¾ c. plain nonfat yogurt
  8. 1/3 c. thawed o.j. concentrate
  9. 2 eggs
  10. 2.5 c. flour: I mixed whole wheat, white whole wheat, and white
  11. 1.5 c. fresh or frozen blueberries
  12. 1 c. cranberries

Preheat oven to 375.

Spray muffin tins with cooking spray and dust with flour or yellow cake mix

I combined the first 9 ingredients, and then folded in the flour (#10), and the berries.

Spoon the batter into the cups. Dust the top of each muffin with granulated sugar.

Bake til golden, about 15 minutes.

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