Makes 18 muffins
It’s not too often that I come across a new muffin recipe that I love! This one is great, filled with fruit, not too sweet….
(modified from Weight Watchers recipe)
- 2/3 cup sugar
- 2 t. baking powder
- 1 t. baking soda
- ¼ t. salt
- 1 T melted butter
- 2 T canola oil
- ¾ c. plain nonfat yogurt
- 1/3 c. thawed o.j. concentrate
- 2 eggs
- 2.5 c. flour: I mixed whole wheat, white whole wheat, and white
- 1.5 c. fresh or frozen blueberries
- 1 c. cranberries
Preheat oven to 375.
Spray muffin tins with cooking spray and dust with flour or yellow cake mix
I combined the first 9 ingredients, and then folded in the flour (#10), and the berries.
Spoon the batter into the cups. Dust the top of each muffin with granulated sugar.
Bake til golden, about 15 minutes.