Saturday, July 25, 2009

Tomato Watermelon Salad

Delicious and refreshing salad from Crooks Corner in Chapel Hill

5 C watermelon, seeded and cubed
1 1/2 lbs very ripe tomatoes, chopped
3 t sugar
1/2 t salt
1 small red onion
1/2 C red wine vinegar
1/4 C good quality olive oil

Combine first 4 ingredients and let sit for 15 minutes.  Then add the rest of the ingredients.  Good immediately eaten or the next day. Serve cold.  

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