Sunday, March 1, 2009

New Zealand Truffles

These are from the infamous Avonhead Playcentre Family Cookbook from when we lived in Christchurch.

1/2 tin sweetened condensed milk
1/2 teaspoon cocoa
1 packet malt biscuits
1/2 cup brown sugar
7 Tablespoons butter
1 packet marshmallows
shredded coconut

Melt sweetened condensed milk, brown sugar, cocoa, butter, and vanilla. Do not boil. Crush biscuits and add to all ingredients except marshmallows. Roll mixture around a marshmallow, then roll in coconut and put into fridge to chill. Wet hands during rolling process is easier. If mixture gets hard to work with, reheat a little bit.

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