From WPA (writers project) book
yield: 12 - 2"x2" squares
Ingredients:
2 c sweet potato, grated (1 large potato)
1/4 c molassas
1/6 c sugar
1/2 c milk
2 eggs, well beaten
1/2 t ginger
1/2 t nutmeg
1/2 t salt
1 t lemon rind, grated
1 t cinnimon
butter size of walnut, melted
Preparation:
Soon after grating, mix sweet potatoes and milk to prevent discoloring
Mix in molassas and eggs
Mix rest of ingredients together, then mix in with potatoes
Pour into a greased shallow baking pan
Bake in a 350° oven for 30 min then stir with a fork
Bake 15 min longer or until browned and crusty on top
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